Weekly Meal-Prep Card Deck
Written in-house · editorially graded
Every SkillsBank offering is written in-house — never scraped or crowd-sourced — and graded against a fixed editorial rubric in a separate grading step.
Dry-run test passed · Jun 21, 2026
Trigger check passed
Editorially graded · Jun 21, 2026
Generates a 7-day printable meal-prep card deck as a PPTX (9+ slides — cover, one per day, batch-prep timeline) plus a companion XLSX grocery list grouped by store section. Each day-slide holds breakfast, lunch, and dinner cards with reconciled macros, FDA serving sizes, and USDA-compliant storage limits. Use when a user wants a ready-to-print weekly meal plan with a built-in shopping list and prep schedule, or says "make me a weekly meal prep plan I can print" or "I need a meal prep guide with a grocery list."
An installable SKILL.md file for your AI assistant. Produces a PowerPoint deck (.pptx) and an Excel workbook (.xlsx).
- Claude Code · Cursor
- Native — drops into .claude/skills/
- Copilot · Codex · Gemini CLI
- Native — reads .agents/skills/
- claude.ai — web & desktop
- Upload the .zip in Customize → Skills
- ChatGPT
- Via a Project — paste into its instructions
See it in action
A real input → output sample
I need a weekly meal prep plan for two people. I'm gluten-free and would like Mediterranean flavors. I want to aim for about 1,800 calories a day. Please start on Monday. I don't have much time to cook each day – maybe around 25 minutes active. I haven't reinforcement decided on a batch-cook day.
Mediterranean-Inspired Meal-Prep Week of Monday, Nov 10 – Sunday, Nov 16 Household size: 2 servings per meal Daily calorie target: 1,800 kcal Global dietary restrictions: Gluten-Free Sample Meal Cards: - Breakfast: Greek Yogurt Parfait (GF) – 376 kcal - Lunch: Quinoa Tabbouleh with Grilled Chicken (GF, DF) – 463 kcal - Dinner: Sheet-Pan Salmon with Roasted Sweet Potato & Broccolini (GF, DF) – 594 kcal Grocery List: - Produce: Cherry tomatoes, Cucumber, Sweet potato, Lemons, Spinach - Proteins: Boneless chicken breast, Salmon fillet - Dairy & Eggs: Greek yogurt (2%), Feta cheese - Pantry: Extra-virgin olive oil, Certified GF rolled oats, Quinoa, Almonds - Frozen: None this week Reader Note: Assumptions made - batch-cook day: Sunday, dietary restrictions: gluten-free and no shellfish, calorie target: 1,800 kcal/day, household size: 2 servings per meal, max active cook time: 25 min/day, preferences: Mediterranean flavors
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